Sacher cake in a microwave oven
||2014-06-08, 7:23 PM|
150 g of chocolate or 30 grams of cocoa;
150 g of sugar, flour and butter;
2 tbsp. tablespoons cream;
4 tbsp. tablespoons warm water;
2-3 tbsp. tablespoons apricot jam;
40 g coconut oil or butter;
200 grams of powdered sugar;
50 g cocoa powder;
3 tbsp. tablespoons milk.
В В Instructions:
1. Melt the chocolate with warm water. Softened butter thoroughly mash with sugar. K formed a lush mass added in small portions melted chocolate or cocoa and eggs one at a time, constantly rubbing compound. At the end add the cream, flour and steep foam whipped proteins gently.
2. Form a good grease and fill the dough. Bake on the grid for 15-17 minutes. Then let stand in the form of 5-10 minutes, then tilt the form, remove the cake and place on grill to cool down completely.
3. Trim sides of the cake and spread it on top and sides of a thin layer of slightly warmed apricot jam.
4. Dissolve the cocoa and hot milk, rubbing, add the butter and powdered sugar. The mixture was heated and very hot shower cake. Dipping knife in hot water, smooth the surface.
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