Two-layer cake with cream and fruit oil
||2014-06-08, 7:16 PM|
Ingredients: For dough: 2 1 / 2 cups flour, 300-400 g butter or margarine, 2 1 / 2 eggs, 1 / 4 teaspoon salt, 2 1 / 2 tablespoons milk or water.
For the cream: 200 g butter 8 tablespoons condensed milk 1 cup fresh or canned fruit.
В В Instructions: Roll the five round pellets 5 mm thick: three 25 cm diameter and two 15 cm
Put tortillas on baking sheet sprinkled with water, cut in several places with a knife and bake for 25-30 minutes at 230-240e C. After cooling, trim the edge of tortillas,
putting an inverted soup plate at large cakes and dessert - on the small knife, cut the puff over the edge of the plate.
Three large cakes merge the two layers of cream. Surface and sides of the brush with cream and sprinkle sandwich crumbs, prepared from layered scraps.
Two little pastry cakes glue layer of cream and put them on the surface of large pellets. Decorate the cake with cream and fruit.
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