1) vanilla pudding with milk diluted by adding 80 grams of sugar, and simmer, stirring constantly, bring to the thickening. Cool. Beat eggs with 3 tbsp water 100 g sugar and vanilla sugar. Add flour, starch and baking powder, knead the dough and put it in the form of coated paper.
2) Bake the sponge cake about 15 minutes at 175 C. Writing to cool slightly and remove from the mold. Remove paper and cool cake completely. For the filling to dissolve in warm milk 50 g butter, 100 grams of sugar and vanilla sugar. Uvarov on low heat and add almond plates.
3) Spread the filling on the cake and allow to dry. Beat 200 grams soft butter, adding the pudding. Cool butter cream 1 part whipped cream and a half to enter into the cream. Cut the cake in half horizontally and interbeds cream. Chill 2 hours Garnish cream with pastry bag.