The recipe of this cake was invented me. The cake has a unique sweet taste and aroma. All of my guests just loved him. Simple to implement and very original.
Each lozenge or zefirinku cut into 2 parts. Lemon with zest, but pitted mince.
Mix condensed milk in a blender with butter and lemon mass. The dish put a layer of half pastels (marshmallow), the top oil with lemon cream.
Top with another layer of pastels (marshmallow) and then smear with cream. Repeat the layers until the end candy (marshmallows). Smear cake on top and sides of the cream. As a jewelry top with slices of lemon in sugar. Ready to put the cake in the fridge for 30 minutes.