Preparation time: 60 min + 15 h
For 4 servings:
3 egg whites
180 g sugar
750 ml whipping cream
150 g dark chocolate
coconut for decoration
В В Instructions: This gentle refreshing dessert will bring you real pleasure.
1) Cut pineapple lengthwise into 4 pieces. Cut the flesh from the peel and removing the coarse core, cut into small cubes, lightly blanch and throw on drushlag.
2) Add 2 tablespoons of diced pineapple, and remaining with whisk whisk puree. Beat the whites, adding the extent of beating 150 grams of sugar.
3) Cool 250 ml of cream and beat with whisk and combine them with whipped whites. The resulting mixture is then gently mix with a pineapple sauce.
4) The remaining bits of pineapple mixed with pineapple-cream mass, to fill its round shape for a cake, ice cream volume 1,5-2 liters and place in freezer for 12 hours
5) When stirring heat cream over low heat and chop the chocolate. When chocolate is completely melted, put the mixture in the refrigerator. The next day, whip.
6) Delete the form of an instant in hot water and overturn the cake. Lubricate and cool whipped cream and 3 hours to put in the freezer. Remove and allow to stand 1 hour.
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