Preparation time: 60 min + 15 h
Ingredients:В
For 4 servings:
1 pineapple
3 egg whites
180 g sugar
750 ml whipping cream
150 g dark chocolate
coconut for decoration
В В Instructions: This gentle refreshing dessert will bring you real pleasure.
1) Cut pineapple lengthwise into 4 pieces. Cut the flesh from the peel and removing the coarse core, cut into small cubes, lightly blanch and throw on drushlag.
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2) Add 2 tablespoons of diced pineapple, and remaining with whisk whisk puree. Beat the whites, adding the extent of beating 150 grams of sugar.
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3) Cool 250 ml of cream and beat with whisk and combine them with whipped whites. The resulting mixture is then gently mix with a pineapple sauce.
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4) The remaining bits of pineapple mixed with pineapple-cream mass, to fill its round shape for a cake, ice cream volume 1,5-2 liters and place in freezer for 12 hours
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5) When stirring heat cream over low heat and chop the chocolate. When chocolate is completely melted, put the mixture in the refrigerator. The next day, whip.
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6) Delete the form of an instant in hot water and overturn the cake. Lubricate and cool whipped cream and 3 hours to put in the freezer. Remove and allow to stand 1 hour.