Banana cake with biscuit souffle
||2014-06-08, 5:30 PM|
2 cups sugar (1 for the test and 1 cream)
1 cup flour
1 packet gelatin
1l. sour cream
5 pcs. bananas
juice of 1 lemon.
В В Instructions: Proteins separated from the yolks and beat with 1 cup sugar, add vanilla at the tip of a knife. Beat yolks separately, mix with whites, squeeze lemon juice, add the sifted flour and bake in a greased and sprinkled with breadcrumbs form of 20-30 minutes.
Pour 1 cup gelatin. cold boiled water. let stand until cake is baked.
Souffle: Mix sour cream with 1 cup of sugar. ready to cut the cake lengthwise into 2 layers and cut into cubes. Bananas cut into thin slices. gelatin warm over low heat, stirring constantly, until completely dissolved (without boiling), add cream, stir.
Put in the form of layers: sponge cake cubes, banana, so as to obtain the 2 layers. Pour all the cream and refrigerate for 2 hours. If the form is collapsible, to lay out the bottom and side of one piece of paper for baking, the cream is not leaked.
It turns out very hearty, tasty and tender:)
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