200 gr. Matsuno (you can substitute the same amount of sour cream or yogurt)
1 tsp. soda
1 tbsp. l. vinegar
100 gr. oil
1 tbsp. sand
1 tbsp. flour
В В Instructions: This is a traditional Armenian pastries, which prepares the mother of the bride at a wedding and presents all the relatives of the groom as a token of gratitude for the gifts brought by the bride. In fact, the traditional round Gato bake as bread, but the modern housewife today bake it in the form of cakes.
Mix butter, eggs, matsun, baking soda and vinegar. Add flour. Divide dough into 3 parts. Each part roll into a rectangular formation.
Prepare the filling. To do this, mix softened butter with sugar and add flour, should get a sand mass.
Put on a layer of stuffing, and roll to roll. Lubricate it with egg yolk, pierce in several places and cut it into pieces.
Bake at t 200 degrees about 30 minutes until crust turns golden.
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