American cheesecake with bananas
||2014-06-08, 5:26 PM|
Cooking time: 1 hour 40 minutes
For 10 pieces:
3 tbsp raisins
about 2 tablespoons bourbon or whiskey
25 cm sponge cake (cut from purchased sponge cake)
200 g sugar
4 tbsp corn starch
850 g piece of soft cheese (like Philadelphia)
1 1 / 2 tsp vanilla essence
finely grated zest and juice of 2 lemons
3 eggs, beaten
350 ml whipping cream
10 small bananas
25 g butter
2 tbsp sugar
caramel sauce or maple syrup or honey
mint leaves (optional)
Т Т Instructions: Carefully read the recipe through before you begin cooking. To form is not leaked, wrap the bottom in foil.
1. Put raisins in small bowl and soak in whiskey or bourbon for 15-20 minutes. Lubricated split a diameter of 25 cm Preheat oven to 180 ТА C.
2. Put bisvitny drive to the bottom of the form. drain the raisins and drizzle with remaining biscuit alcohol. Mix sugar and starch.
3. In another bowl, shift the cheese, add vanilla, lemon zest, juice, raisins, eggs and cream. Stir, add the dry ingredients, mix and pour the mixture into the form.
4. Pour 2-3 mm of warm water in the pan and put the form. (The water will create steam during baking). Bake for 50 minutes - 1 hour until golden brown. Filling in the middle should be just as well stay watery. Remove from the oven and let cool completely before you get out of shape.
5. Before you apply, peel a banana. Melt the butter in a frying pan, and sugar and fry the bananas until they are covered with caramel crust.
6. Serve cheesecake, sliced, and sprinkled with banana sauce or honey.
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