Eggs 4 pcs,
1 cup sugar,
Flour 4 tbsp. spoon
250g sour cream.,
sugar 2 / 3 cup.
6 tablespoons. spoons of sugar
В В Instructions: This cake is my favorite since childhood. Its always bake my grandmother, who does not recognize the shop cakes. And indeed easier and tastier cake I have not tried.
Cake: Beat the whites separately, add 2 / 3 cup sugar, continue beating until very very thick foam. Beat yolks separately with the remaining sugar and whisk very gently mix with the proteins. Add flour and mix well. Be slow to interfere with that mass is not settled. Pour the batter into the pan, greased. Bake at 190-200 degrees. Willingness to verify a match.
Cream: Mix sour cream with sugar and wait until the sugar dissolves. Ready to take the cake from the mold and cut into 2 equal parts. Every fluff cream and "Collect" in the "original position". Whip the remaining whites with the sugar in a very sturdy foam and this mass smear cake on top and sides. Top it is possible to decorate with grated chocolate, nuts ... In general, anything, everything depends on your imagination. Then the cake should be hidden from human eyes, not to eat beforehand, because that day he had to stand, during which time he has time to soak well.
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