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Sacher Cake Adapted Recipe - რეცეპტები უცხო ენებზე - Kulinaria.Auf.Ge - კულინარიის სამყარო
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Sacher Cake Adapted Recipe


2014-06-08, 7:20 PM


Cooking time: 1 hour

Ingredients:В

KORZH:

200 grams of the Black Chocolate

125 g soft butter

200 grams of pastry cream (33% fat.)

100 grams powdered sugar

6 tablespoons flour

5 eggs

2 tablespoons cocoa

a handful of walnuts

1 packet of baking powder

vanilla

Filling:

apricot jam

3 tablespoons brandy

GLAZE:

A tile of the Black Chocolate

100 g soft butter

2 tablespoons cocoa

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Sacher Cake

В В Instructions: This recipe is not oriinalnym as foreign magazines give a little more igredienty. BUT! It is for this recipe obtained the most successful pies, as this recipe - the result of numerous experiments and attempts to make yet Sacher cake:)))

Step 1. In a bowl break the 200 grams of the Black chocolate and put soft butter (soft it must be in order. That would be evenly with melted chocolate). In a large pot of water to pour. put a bowl on top with the butter and chocolate and put on fire. Get water bath. Keep the bowl in a bath until shoolad and oil is not rastopyatsya.

Step 2. Proteins are separated from the yolks and beaten egg whites with powdered sugar.

Step 3. Separately, whip the egg yolks and add to the proteins.

Step 4. Whisk in cream and cool the foam and add to the proteins. Gently wooden spoon to mix. Pour the melted chocolate and butter. Also premeshat.

Step 5. Nuts fry in a dry skillet.

Step 6. In a lot of protein, egg yolks, cream and chocolate, carefully add the baking powder, cocoa and flour. Vymeshyvat by hand until smooth without lumps. At the end of the Pour nuts and stir. Step 7. Heat oven to 180 degrees

Step 8. Circular form (diameter about 23 cm) with parchment or foil vystelit (then still have to fluff the foil with oil). Pour the batter into the pan and potavit in the oven. Bake for about 35-40 minutes. Readiness is determined by a match - if the match is dry - the cake is ready. Remove the cake and cover with a towel. Give a little cool.

Step 9. Cut along the finished cake into 2 cakes. Soak them with cognac (brandy may be diluted with water) and fluff the bottom cake apricot jam. Cover with a second Korzh. Crusts are very fragile - on the cut should be very careful.

Step 10. Prepare glaze. in a water bath drown chocolate. cocoa butter. After obrazvaniya homogeneous Masa - lubricates top and sides of cake.

Step 11. We put on a few hours in the fridge:))


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