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Instant Pot Pot Roast with Potatoes and Carrots
| 2025-03-07, 12:46 PM | |
Prep Time: 20 mins
Cook Time: 1 hr 35 mins
Additional Time: 5 mins
Total Time: 2 hrs
Servings: 8
Ingredients
Original recipe (1X) yields 8 servings
4 tablespoons olive oil, divided
3 pounds beef chuck roast
2 cups beef broth
1 pound baby potatoes
1 ½ cups baby carrots
1 medium onion, quartered
1 packet dry onion soup mix
¼ cup water
2 ½ tablespoons cornstarch
1 ½ teaspoons garlic salt
1 teaspoon freshly ground black pepper
Nutrition Facts (per serving)
323 Calories / 16g Fat / 19g Carbs / 26g Protein
Directions
Gather all ingredients.
Ingredients to make Instant Pot pot roast with potatoes and carrots
Heat 2 tablespoons oil in a multi-functional pressure cooker (such as Instant Pot) set to the Sauté function. Add roast to hot oil and cook until browned all over, 4 to 5 minutes per side. Pour in broth.
A pot roast being seared in an Instant Pot
Combine potatoes, carrots, onion, soup mix, and remaining 2 tablespoons oil in a resealable plastic bag. Seal the bag and shake until vegetables are evenly coated.
A large zip top plastic bag with potatoes, carrots, and onion in oil and soup mix
Pour mixture into the pressure cooker and spread out evenly.
An Instant Pot with seared pot roast topped with seasoned carrots, potatoes, and onion
Close and lock the lid. Select high pressure according to the manufacturer's instructions; set the timer for 60 minutes. Allow 10 to 15 minutes for the pressure to build. Release the pressure carefully using the quick-release method according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
An Instant Pot with cooked pot roast with carrots and potatoes
Transfer roast and vegetables to a serving platter, leaving drippings in the pot.
A large serving platter with Instant Pot pot roast, carrots, and potatoes
Select the Sauté function and bring drippings to a boil. Combine water and cornstarch in a bowl; pour into the drippings. Cook, stirring frequently, until gravy is slightly thickened, 2 to 3 minutes. Season with garlic salt and pepper. Slice roast and serve with vegetables and gravy.
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