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Authentic Louisiana Red Beans and Rice
| 2025-03-05, 7:12 PM | |
Prep Time: 25 mins
Cook Time: 3 hrs 5 mins
Additional Time: 8 hrs
Total Time: 11 hrs 30 mins
Servings: 8 / Yield: 8 servings
Ingredients:
1 pound dry kidney beans
¼ cup olive oil
1 large onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
2 tablespoons minced garlic
6 cups water
2 bay leaves
1 tablespoon dried parsley
1 teaspoon dried thyme
1 teaspoon Cajun seasoning
½ teaspoon cayenne pepper
¼ teaspoon dried sage
1 pound andouille sausage, sliced
4 cups water
2 cups long grain white rice
Directions:
Gather all ingredients.
a top down view of ingredients measured and prepped for authentic red beans and rice.
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Rinse beans, and then soak in a large pot of water overnight.
beans soaking in water
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Heat oil in a skillet over medium heat. Cook onion, bell pepper, celery, and garlic in olive oil for 3 to 4 minutes.
onions, celery, green pepper, and garlic cooking in olive oil.
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Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, parsley, thyme, Cajun seasoning, cayenne pepper, and sage. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours.
beans and veggies seasoned with a variety of herbs and spices.
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Stir sausage into beans, and continue to simmer for 30 minutes.
sausage stirred into a pot of beans
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Meanwhile, prepare the rice. Bring water and rice to a boil in a saucepan. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice.
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