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Fudgy Black Forest Bars
| 2025-02-27, 4:18 PM | |
These fudgy Black Forest bars are a decadent dessert that is somewhere between brownie and cake, loaded with chocolate and bathed in cherries. They're fabulous with coffee.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 10
Yield: 10 bars
Ingredients:
Original recipe (1X) yields 10 servings
1 cup salted butter, softened
1 1/2 cups white sugar
2 teaspoons vanilla extract
4 large eggs
2 cups all purpose flour
1/2 cup unsweetened triple chocolate baking cocoa
1 large dark chocolate bar, chopped into chunks (about 1 cup chunks)
1 (21 ounce) can cherry pie filling
1 tablespoon confectioners sugar (optional)
Directions:
Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x13-inch pan.
Ingredients for cherry brownies arranged on a white surface.
Beat butter and sugar together in a bowl with an electric mixer until creamy. Beat in vanilla. Add eggs, 1 at a time, beating in each egg completely before adding the next.
Beaten egg mixture in a glass bowl with hand mixer.
Stir in flour and cocoa powder until fully combined. Stir in chocolate chunks.
Thick chocolate brownie batter with chocolate chunks in bowl.
Spread mixture into prepared pan, then pour pie filling over the top, smoothing it out.
Unbaked cherry topping spread over brownie batter in pan.
Bake in the preheated oven for 40 minutes, then check for doneness. A toothpick inserted near the center should come out with just a few moist crumbs. Bake up to 10 minutes more, if needed.
Freshly baked cherry brownies cooling on a wire rack.
Cool completely; sprinkle with confectioner’s sugar. Cut into bars.
Cherry brownies in pan dusted with powdered sugar.
Allrecipes / Christine Ma
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