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How to Make Mexican Tinga
| 2025-02-27, 4:05 PM | |
Tinga is a Mexican dish of tender shredded chicken in a spicy tomato and chipotle chile sauce served on crunchy tostada shells. This recipe is easy to make and great for feeding a crowd!
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Servings: 8
Yield: 16 tingas
How to Make Tinga
You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:
Tinga Ingredients
These are the ingredients you’ll need to make this homemade chicken tinga recipe:
Onion and oil: This chicken tinga recipe starts with a large diced onion cooked in olive oil.
Canned goods: You’ll need a can of stewed tomatoes and a can of chipotle peppers in adobo sauce.
Chicken: Cook and shred your own chicken or use leftover rotisserie chicken for this tinga recipe.
Tostada shells: Serve the flavorful chicken tinga over tostada shells.
Sour cream: Finish each serving with a dollop of sour cream.
How to Make Chicken Tinga
Here’s a brief overview of what you can expect when you make chicken tinga:
Cook the onion.
Purée the tomatoes and chipotle peppers in a blender.
Add the purée to the onions on the stove, stir in the chicken, and simmer.
Dollop the chicken mixture onto tostadas and top with sour cream.
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