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მთავარი » ფაილები » რეცეპტები უცხო ენებზე

Crab Cakes with Tomato Cucumber Salsa
2014-04-22, 9:32 AM
www.auf.ge -

Ingredients Crab cakes: 1 pound shredded lump crabmeat, drained and shell pieces removed 1½ cups Panko, divided ¼ cup fat-free mayonnaise 3 tablespoons chopped green onions, divided 2 tablespoons fresh lemon juice 2 large egg whites ½ teaspoon salt ⅛ teaspoon cayenne ¼ teaspoon freshly ground black pepper 2 teaspoons olive oil Tomato Cucumber Salsa 1 cup cherry tomatoes, halved 1 cucumber, peeled and diced 2 Tablespoon olive oil 1 Tablespoon balsamic vinegar 2 tablespoons chopped fresh cilantro Salt and pepper to taste Instructions To make crab cakes, combine crabmeat, 1 cup panko, mayonnaise, 2 tablespoons green onions, juice, egg whites, salt, cayenne and black pepper. Mix well and shape to form 8 (1/2-inch-thick) patties. ( or smaller for appetizers) To make salsa, mix all the ingredients together. Heat oil in a 12-inch nonstick skillet over medium heat until hot. Dip crab cakes lightly in ½ cup panko. Add crab cakes to hot skillet; cook 5 minutes per side or until golden. Transfer to plates; top with salsa. Serving; 8 appetizer servings or 4 main-dish servings

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