masala: 80 g. xaxvi 80 g. bulgaruli wiwaka 10 g. zeti 10 g. limonis wveni 10 g. ketchupi 50 g. tetri puri 20 g. yveli shaqari marili dafquli witeli wiwaka
momzadeba: xaxvi da bulgruli wiwaka davchrat rgolebad da movshushot dzetshi sherbilebamde. limonis wvenit, ketchupit, shaqrit, marilit, pilpilit movamzadot marinadi, chavawyot masshi moshushuli bostneuli da gavacherot 10-12 saati. puris nachrebi shevwvat, davawyot zemodan marinadshi chadebuli xaxvi da wiwaka, xolo zemodan davadot xmeli yvelis nacheri. sendvichi shevdot gaxurebul ghumelshi da gavacherot manam, sanam yveli ar daiwyebs dnobas.